Shows a cherry black colour, in the aroma black berries and violets well combined with toasted flavours from ageing in French oak. João Clara Red in the mouth is rich, textured and smooth. Elegant finish.
2017
João Clara Tinto
From vineyards planted in a privileged position between the coastline and view of Serra de Monchique at Alcantarilha, this wine is produced from Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira grape varieties.
Vinho Regional do Algarve
€12.50 /750ml
600 in stock
| VARIETAL | Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira |
|---|---|
| LOCATION & SOIL | Alcantarilha – 8,5 hectares of clay soils |
| VINIFICATION | All grapes are hand picked and carefully selected in the vineyard and in the winery. Inox tank fermentation at 28ªC controled temperature. Aged for 8 months in french oak |
| ALCOHOL | 14,5% |
| VOLUME | 750 mL |
| RELEASE | September 2018 |
João Clara Tinto
Tasting notes
João Clara Tinto
Food pairing notes
Roasted and grilled meat and cheese.
João Clara Tinto
Winemaker & producer
Joana Maçanita – Wine ID
Essential Passion
