2017

João Clara Tinto

From vineyards planted in a privileged position between the coastline and view of Serra de Monchique at Alcantarilha, this wine is produced from Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira grape varieties.

Vinho Regional do Algarve

/750ml

VARIETAL

Syrah, Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira

LOCATION & SOIL

Alcantarilha – 8,5 hectares of clay soils

VINIFICATION

All grapes are hand picked and carefully selected in the vineyard and in the winery. Inox tank fermentation at 28ªC controled temperature. Aged for 8 months in french oak

ALCOHOL

14,5%

VOLUME

750 mL

RELEASE

September 2018

João Clara Tinto

Tasting notes

Shows a cherry black colour, in the aroma black berries and violets well combined with toasted flavours from ageing in French oak. João Clara Red in the mouth is rich, textured and smooth. Elegant finish.

João Clara Tinto

Food pairing notes

Roasted and grilled meat and cheese.

João Clara Tinto

Winemaker & producer

Joana Maçanita – Wine ID

Essential Passion

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