Ruby color, with aromas of sour cherry and fig with spicy notes. The attack is smooth and the palate lingers, with red fruit on the finish.
- Quantity of products in cart must be 3 or more (3 bottle boxes)
João Clara Tinto
Very careful hand-harvested with selection in the cellar. Vinified in stainless steel tanks without contact with the grapes, at a controlled temperature of around 28°C. Aged for 8 months in French oak barrels.
Vinho Regional do Algarve
€15.00 /750ml
600 in stock
Weight | 1 kg |
---|---|
VARIETAL | Syrah e Alicante Bouschet |
LOCATION & SOIL | Alcantarilha – 13 hectares of clay soils |
VINIFICATION | Very careful hand-harvested with selection in the cellar. Vinified in stainless steel tanks without contact with the grapes, at a controlled temperature of around 28°C. Aged for 8 months in French oak barrels. |
ALCOHOL | 13,5% |
VOLUME | 750 mL |
RELEASE | September 2018 |
João Clara Tinto
Tasting notes


João Clara Tinto
Food pairing notes
Pairs well with meat dishes, roasts, grilled meats, and cheese. Serve at a temperature of 16-18°C.
João Clara Tinto
Winemaker & producer
Joana Maçanita – Wine ID
Essential Passion
