Ruby color, with aromas of sour cherry and fig with spicy notes. The attack is smooth and the palate lingers, with red fruit on the finish.
João Clara Tinto
Very careful hand-harvested with selection in the cellar. Vinified in stainless steel tanks without contact with the grapes, at a controlled temperature of around 28°C. Aged for 8 months in French oak barrels.
Vinho Regional do Algarve
€15.00 /750ml
600 in stock
| Weight | 1 kg |
|---|---|
| VARIETAL | Syrah e Alicante Bouschet |
| LOCATION & SOIL | Alcantarilha – 13 hectares of clay soils |
| VINIFICATION | Very careful hand-harvested with selection in the cellar. Vinified in stainless steel tanks without contact with the grapes, at a controlled temperature of around 28°C. Aged for 8 months in French oak barrels. |
| ALCOHOL | 13,5% |
| VOLUME | 750 mL |
| RELEASE | September 2018 |
João Clara Tinto
Tasting notes


João Clara Tinto
Food pairing notes
Pairs well with meat dishes, roasts, grilled meats, and cheese. Serve at a temperature of 16-18°C.
João Clara Tinto
Winemaker & producer
Joana Maçanita – Wine ID
Essential Passion





