Light ruby color, the aroma is dominated by notes of amphora grapes, and the palate is fresh and tense, showcasing the full potential of the Negra Mole grape variety.
- Quantity of products in cart must be 3 or more (3 bottle boxes)
2024
João Clara Tinto de Anfora
Relive times gone by where Negra Mole, a native Algarve grape variety, was stored in clay amphorae.
€24.00 /750ml
120 in stock
| Weight | 1.0 kg |
|---|---|
| VARIETAL | 100% Negra Mole |
| LOCATION & SOIL | Alcantarilha – 13 hectares of clay soils. More then 50 years old |
| CONCEPT | Relive times gone by where Negra Mole, a native Algarve grape variety, was stored in clay amphorae. |
| DENOMINATION | Vinho Regional do Algarve |
| VINIFICATION | Fermented and aged in amphora for 4 months. The grapes ferment partly whole bunch, partly destemmed, and remain in active post-fermentation maceration for several months. |
| ALCOHOL | 13,0% |
| VOLUME | 750 mL |
| RELEASE | February 2020 |
João Clara Tinto de Anfora
Tasting notes
João Clara Tinto de Anfora
Food pairing notes
It should be served at a temperature of 16-18°C. It goes well with meat and fish dishes typical of Algarve cuisine.
João Clara Tinto de Anfora
Winemaker & Producer
Joana Maçanita – Wine ID
Essential Passion
