Light ruby color, the aroma is dominated by notes of amphora grapes, and the palate is fresh and tense, showcasing the full potential of the Negra Mole grape variety.
2024
João Clara Tinto de Anfora
Relive times gone by where Negra Mole, a native Algarve grape variety, was stored in clay amphorae.
€24.00 /750ml
120 in stock
| Weight | 1.0 kg |
|---|---|
| VARIETAL | 100% Negra Mole |
| LOCATION & SOIL | Alcantarilha – 13 hectares of clay soils. More then 50 years old |
| CONCEPT | Relive times gone by where Negra Mole, a native Algarve grape variety, was stored in clay amphorae. |
| DENOMINATION | Vinho Regional do Algarve |
| VINIFICATION | Fermented and aged in amphora for 4 months. The grapes ferment partly whole bunch, partly destemmed, and remain in active post-fermentation maceration for several months. |
| ALCOHOL | 13,0% |
| VOLUME | 750 mL |
| RELEASE | February 2020 |
João Clara Tinto de Anfora
Tasting notes
João Clara Tinto de Anfora
Food pairing notes
It should be served at a temperature of 16-18°C. It goes well with meat and fish dishes typical of Algarve cuisine.
João Clara Tinto de Anfora
Winemaker & Producer
Joana Maçanita – Wine ID
Essential Passion
