Among the many papers and writings left by Joaquim João was in his idea planting white grape vineyards and a winery, these were the wishes that Ana, Joana and Edite Alves fulfilled and continue to fulfill.

At this moment, Quinta João Clara, has a total of 14 hectares of vineyards with different soil areas ranging from red clays, sands and limestone clay soils, leaving monovarietals such as Alvarinho, Syrah and Negra Mole, as well as reserves on the Enology of Joana Maçanita, the oenologist who made all dreams turn into wine.